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Yunnan Coffee Iron Card small Grain Coffee Flavor description characteristics of Grinding degree introduction of varieties in manor producing areas

Yunnan Coffee Iron Card small Grain Coffee Flavor description characteristics of Grinding degree introduction of varieties in manor producing areas

Yunnan small grain coffee 3-year-old 4-year-old fruit tree. Coffee is a short-day plant. Coffee has the characteristics of multiple flowering and concentrated florescence. The florescence of small seed coffee in Yunnan is from February to July, and the flowering period is from March to May. The flowering of coffee is greatly affected by climate, especially rainfall and temperature. Coffee flowers have a short life span of only 2-3 days. Small seed coffee is usually served at 3: 5 a.m. and 5: 7 a.m.

2016-10-08
An enthusiast who loves coffee flowers.

An enthusiast who loves coffee flowers.

Make paper foam with liquid and draw coffee expression as a pen.

2014-05-20
Jasmine fragrant Yega Chuefei Coffee Woka Coffee Flavor Coffee

Jasmine fragrant Yega Chuefei Coffee Woka Coffee Flavor Coffee

Yega snow coffee has always been famous in the eyes of coffee connoisseurs all over the world. the rare washed high-quality Elaraby plus coffee is suitable for all degrees of roasting, showing a fresh and bright aroma of flowers and fruits, beautiful and complete bean shape. is the general mocha is incomparable to the high-end coffee. This coffee has a unique aroma, showing the flavor of citrus and lemon and the fragrance of jasmine, with soft medium roasting.

2016-08-09
Yerga Coffee refers specifically to a coffee variety and flavor rich jasmine, lemon or lime flowers

Yerga Coffee refers specifically to a coffee variety and flavor rich jasmine, lemon or lime flowers

Common coffee varieties are named after the place of origin, while fine coffee is more precise in traceability. The name could be interpreted as: this coffee is grown in Ethiopia, where Yerga Coffee is grown, processed in the processing plant in Kircher, and graded as first-grade coffee beans (hand-picked, with very few defective beans). Yejia Snow Coffee G1 Tasting Points 1. Must smell dry fragrance

2016-06-23
Introduction to the Variety characteristics of Kaddura Tieka Coffee from Nicaragua with obvious sour aroma

Introduction to the Variety characteristics of Kaddura Tieka Coffee from Nicaragua with obvious sour aroma

Tin pickup boutique coffee bean flavor description Coffee is a short-day plant. Coffee has the characteristics of multiple flowering and concentrated florescence. The florescence of small seed coffee in Yunnan is from February to July, and the flowering period is from March to May. The flowering of coffee is greatly affected by climate, especially rainfall and temperature. Coffee flowers have a short life span of only 2-3 days. Small seed coffee is usually served at 3: 5 a.m. and 5: 7 a.m.

2016-10-20
Panamanian boutique Coffee Rosa Coffee Flavor taste introduction to Emerald Manor

Panamanian boutique Coffee Rosa Coffee Flavor taste introduction to Emerald Manor

The fragrance of flowers, tropical fruits, strong sweetness; these are the feelings that Rose Summer has always given us. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. Maybe you don't know the story of Rosa, an ancient native species from Ethiopia that was brought into a coffee experimental garden in Costa Rica as a coffee sample.

2016-07-25
Coffee, beans or flowers?

Coffee, beans or flowers?

Britain's first cat cafe opened on March 1 in Beth Nalgren, east London. the shop features 11 cute cats to accompany guests. In just a few hours, the number of online bookings reached 3000. But there are more than 100 cat cafes in Japan, which are also cat-themed, and customers already feel ordinary. This may indicate that coffee consumption

2015-04-17
Boutique coffee mocha coffee bean flavor flower, apple, walnut, sugar cane

Boutique coffee mocha coffee bean flavor flower, apple, walnut, sugar cane

Coffee beans from coffee hometown. Before the 6th century AD, Yemen was called Arabia, so coffee trees shipped from Yemen to other places were also called Arabian coffee trees. But the origin of these trees is Ethiopia, and the Dutch spread these coffee trees around the world. Dutch merchants sailing eastward around the Cape of good Hope (The Cape Of Good Hope)

2016-05-19
Introduction to the Ecological Environment of Coffee trees

Introduction to the Ecological Environment of Coffee trees

Morphological characteristics Coffee Fruit Coffee Tree is a shrub or small tree of Rubiaceae; leaves opposite, leathery, long ovate; every March, the branches will appear white flowers, petals spirally arranged, the core of flowers jump around the petals, take a closer look, it is really like a small windmill playing in childhood, emitting the fragrance of jasmine; the fruit is oval, berry, crimson, hidden

2016-06-15
Rich aroma of Guatemala Antigua Flower God Coffee Grinding Flavor Coffee

Rich aroma of Guatemala Antigua Flower God Coffee Grinding Flavor Coffee

Guatemalan coffee has a strong aroma, even if you don't drink it, just smelling it is already a pleasure. Antigua coffee has a rich and velvety mellow, rich and lively aroma, and fine sour taste. When the attractive fragrance lingers on the tip of your tongue, there is an indescribable mystery. You may feel dull at the first sip, but as the coffee slows down

2016-10-06
Sweet and lovely Yega Chefevoca Coffee Flavor description of Grinding Variety characteristics of producing areas

Sweet and lovely Yega Chefevoca Coffee Flavor description of Grinding Variety characteristics of producing areas

Yega Xuefei uses the oldest sun treatment method, but in 1972, Ethiopia introduced Central and South American water washing technology to improve its quality, which made its jasmine and citrus fragrance clearer and more refined, and became one of the best beans in the world. Superb washing technology played an important role. After the 1970s, it was basically washed by water. However, in the past two years, Yega Snow has been out of order.

2016-10-09
Africa Sidamo sidamo American Fine Coffee Association Coffee net Flower language Solar Ethiopia Obi

Africa Sidamo sidamo American Fine Coffee Association Coffee net Flower language Solar Ethiopia Obi

The coffee flavor of Sidamo is very diverse, and the different soil types, microclimate and countless native coffee species make the coffee produced in each town have obvious differences and characteristics. In 2010-12, it won three consecutive high marks from coffee review 92 to 94, which shows the extraordinary value of raw beans in this area! Domestic horizontal

2016-04-19
Sun-treated coffee beans Ethiopian 90+levelupDerar Ela Deraila flower language

Sun-treated coffee beans Ethiopian 90+levelupDerar Ela Deraila flower language

The main coffee producing countries in Africa are Kenya, Ethiopia, Angola, Tanzania, Zambia, Zimbabwe and so on. Kenya grows high-quality Arabica coffee beans, which absorb almost the essence of coffee cherries, with a slightly sour, thick aroma, and are very popular among Europeans, especially in Britain. Kenyan Coffee surpasses Costa Rica.

2016-07-05
Panamanian Poket Flower Butterfly Coffee beans Baru Volcano Coffee beans introduction to Caesar Louis Manor

Panamanian Poket Flower Butterfly Coffee beans Baru Volcano Coffee beans introduction to Caesar Louis Manor

In the Pokuit producing area, there are also many excellent manors, except the famous Emerald Manor, Alida Manor, Aqaba Manor and so on, all of which produce high-quality boutique coffee. This is not only due to the superior ecological conditions of the Pokuit region of Panama and the fertile volcanic ash soil of the Baru volcanic land. Another important factor is that in Bana

2016-06-22
Rosa coffee boutique coffee bean flavor unique flower aroma, tropical fruit, strong sweetness

Rosa coffee boutique coffee bean flavor unique flower aroma, tropical fruit, strong sweetness

In 1931, he obscure exported Kenya from Geisha Mountain Mountain in southwestern Ethiopia to Tanzania and Costa Rica, then transplanted to Panama in the 1960s, and then went through nearly half a century before he became a blockbuster, defeating the victorious armies such as Bourbon, Kaddura, Kaduai, Tibica and so on, winning 2005 in one breath.

2015-12-16
Common sense of roasting coffee beans Anti Gua Hua Shen Coffee Baking

Common sense of roasting coffee beans Anti Gua Hua Shen Coffee Baking

Antigua, Guatemala-Guatemala Antigua-La Flor, the god of flowers, has a supple floral fragrance with citrus fruit acidity and sweetness, and its unique floral smell is just like the name of Flower God. Obvious bourbon appearance, although last year's beans, but the preservation of raw beans is very good, the smell of beans is relatively fresh, there is no other bad taste. Defective beans are almost zero, but they can.

2015-05-28
Taiwan specialty cafe-coffee tea flower

Taiwan specialty cafe-coffee tea flower

Today, I would like to introduce a coffee shop located in Tainan, Taiwan. It has a special name, Coffee Tea Flower. Coffee tea flower shop door looks small, but the shop space is very deep, so full of large, decoration quite style, interior design teacher furniture, through different decoration methods, cleverly separate the space into several levels of area. Although this shop is newly opened, it has

2016-06-14
Guatemala Antigua Flower God Coffee Flavor description characteristics of Grinding degree introduction of varieties in producing areas

Guatemala Antigua Flower God Coffee Flavor description characteristics of Grinding degree introduction of varieties in producing areas

There are few places in the world that offer a variety of high-quality coffee beans, such as those produced in Guatemala. The excellent quality of Guatemalan coffee beans is due to the unique conditions of their producing areas, including different climate change in each region, rich soil formed by volcanoes, abundant natural water resources, high-altitude mountains and shady and moist forests. There are seven main coffees in Guatemala.

2016-10-09
Introduction to the coffee flavor and taste of Santa Cruz Manor in Ecuador with a hint of flowers and fruits.

Introduction to the coffee flavor and taste of Santa Cruz Manor in Ecuador with a hint of flowers and fruits.

St. Cristobal is a larger island in the Galapagos archipelago. At 410m above sea level, there is a small lake called El.Junco, which forms streams along the rocks and volcanic rocks on the southern slope of the island. Mineral-rich fresh water moistens the land of St. Cristobal, keeping the soil moist and fertile. For here.

2016-09-09
Introduction to the flavor of Yega Sheffield Wauka Coffee Manor

Introduction to the flavor of Yega Sheffield Wauka Coffee Manor

Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No.

2016-09-18
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